Kangen Water is the result produced by Enagic’s water ionisation machines.
These machines are water ionisation systems that transform your tap water
into molecular hydrogen rich water.
Molecular hydrogen has the unique ability to hydrate on a cellular level making ionised water incomparably effective at hydration, anti oxidation and detoxification.
Kangen Water Ionizers are capable of producing 5 different types of water,
from acidic to alkaline, via two separate hoses.
Strong Kangen Water
pH 11.5
Kangen Water
pH 8.5 - 9.5
Clean Water
pH 7.0
Beauty Water
pH 4.0 - 6.0
Strong Acid Water
pH 2.7
The different types of water can be used for various purposes, including drinking, cooking, beauty and cleaning.
Enagic machines put your tap water through the process of electrolysis by using electrically charged platinum dipped titanium plates to split your tap water into alkaline and acidic water.
Strong Kangen Water
pH 11.5
(not for drinking)
Pesticide removal
Stains removal
Make-up removal
Laundry detergent
Kangen Water
pH 8.5 - 9.5
(for drinking)
Antioxidant Water
Coffee & Tea
Food preparation
Aromatherapy
Pets Water
Beauty Water
pH 4.0 - 6.0
(not for drinking)
Skin care
Face wash
Hair conditioner
Animal hair treatment
Plants
Strong Acidic Water
pH 2.7
(not for drinking)
Cleaning & Disinfecting
Hygiene
Facial lifting
Commercial operation
Hydrogen is known as a powerful antioxidant that diffuses rapidly across cell membranes and can reduce free radicals, suppressing oxidative stress. Strong antioxidant properties strengthen the body's immune system and are key to blood regulation in the body.
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ORP stands for oxidation reduction potential.
To make things simple to understand, picture Antioxidants as electron givers, and Free Radicals as electron takers.
The more positive (a higher reduction potential) a solution, the more likely it is to “take electrons” from other agents(reducing other agents) it comes in contact with.
The more negative (a lower reduction potential) a solution, the higher the tendency to “give electrons” to other agents.
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Kangen Water molecules are restructured for better absorption in the body. Regular tap water and bottled water have 15-26 molecules clusters. Kangen Water is made up of 5-6 molecule clusters. This smaller size allows for better hydration because it’s more readily absorbed by the body. It’s also why Kangen Water tastes silky and is easier to drink.
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pH stands for potential hydrogen.
The hydrogen rich Kangen Water flushes out acidic waste building and that is where there is an “increase in pH” in the body. For this reason, with the right balance in the body there is less potential to encounter inflammations, therefore less chance for diseases to grow.
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